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Available in conventional or organic quality.
Sweeteners - Liquid
Bulk: 24,000 kg
IBC: 1,300 kg
1,350 kg (1 Unit)
Glucose Syrup 42DE is a type of glucose with a dextrose equivalent of 42. It is a clear liquid, with a sweet, neutral taste, and is commonly used in confectionary products, such as chocolate, providing various functions. These include sweetness, texture, and acting as a bulking, and binding, agent in recipes.
Glucose Syrup 42DE offers several benefits to confectionary manufacturers. It provides a consistent sweetness, ensuring uniform taste across batches of products. Its viscosity and texture-modifying properties contribute to the desired texture of confections, such as chewiness or smoothness. Additionally, glucose syrup helps control crystallisation, which is crucial for maintaining the desired mouthfeel and appearance of food products. It also extends the shelf life of confectionary items by inhibiting moisture absorption and preventing crystallisation, thus maintaining freshness for longer periods.
| Energy kJ | 1380 |
| Energy kcal | 330 |
| Protein | 0g |
| Carbohydrates | 80.7g |
| of which sugars | 24g |
| of which starch | 0g |
| Total Fat | 0g |
| Fibre | 0g |
| Sodium | 2mg |
| Salt | 0.005g |
