What is it?
Dextrose Monohydrate Crystalline is a form of glucose, and possesses a variety of uses. It is a white, odourless, crystalline powder that is derived from the hydrolysis of starch, typically from corn. Some of its applications include…
- Cakes, Pastries & Sweet Goods
- Savoury Biscuits/Crackers
- Sweet Biscuits/Cookies
- Baking Ingredients & Mixes
- Snacks
- Sport & Energy Drinks
- Sugar & Gum Confectionery
- Meat & Meat Substitutes
- Dessert & Ice Cream
- Dairy
- Healthcare
Dextrose Monohydrate Crystalline is present in many applications due to it’s multiple functionalities…
- Sweet flavour
- Significant cooling effect
- High fermentability
- Good stability
- High osmolarity
- High browning effect
- Humectant