Sorghum Malt Syrup Gluten Free
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Features of Sorghum Malt Syrup in Brewing Application
- Sweetness – Provides beers with a natural, honey-like sweetness, along with a uniquely mild flavour profile exclusive to sorghum, adding depth to brews without being overwhelming.
- Flavour – Provides a distinctive mild taste to brews, making it versatile, as it fits into any recipe to boost initial gravities whilst also increasing the overall brewing capacity.
- Colour – A rich, dark brown colour, similar to molasses, Sorghum malt syrup provides visual appeal and depth to beers, creating a pleasant and inviting aesthetic.
- Body – With a free-flowing syrup-like consistency, Sorghum malt syrup enhances body and mouthfeel of beers, with its viscosity contributing to a satisfying full-bodied brew, improving the drinking experience.
- Allergen-Free – Being free from gluten, milk, eggs, fish, crustaceans, tree nuts, peanuts, wheat, and soybeans, Sorghum malt syrup is a safe and reliable ingredient for breweries targeting those with food allergies.
- Clean Label – Being minimally processed without any artificial additives or preservatives, Sorghum malt syrup supports clean labelling, making it attractive to breweries and consumers who value transparency in ingredient sourcing and processing.
Functionalities
Sorghum malt syrup is a versatile syrup that provides a range of functionalities for various applications.
It’s key functionalities are…
Sweetening
Can be used as a natural sweetener in a variety of applications. It’s unique flavour adds a depth of flavour to recipes, making it a popular choice amongst chefs, food manufacturers, and gluten-free breweries.
Flavour Enhancing
Providing a unique flavour profile, Sorghum malt syrup provides a nutty, sweet flavour to recipes, making it a desirable ingredient for those wanting to offer unique and flavourful products.
Texturising
Can be used to improve the texture of baked goods, amongst other products. It is used to improve the moistness and softness of breads, cakes, and other baked goods.
Binding
Used as a binding agent in a variety of applications. It’s used to bind granola bars, energy bars, as well as many other snack products.
Nutritional Enrichment
Incorporating gluten free malt syrup into recipes, particularly brewing, introduces not just flavour, but nutrition as well. High in protein, fibre, vitamins, and minerals. Sorghum malt syrup can help produce nutritionally balanced beer, appealing to health-conscious beer enthusiasts.
Advantages of using Sorghum Malt Syrup are…
Nutritional Enhancement
Natural Preservation
Gluten-free
Browning
Humectancy
Viscosity
What is Sorghum Malt Syrup?
Sorghum malt syrup is a gluten-free malt extract syrup derived from white grain sorghum. It serves as an alternative to wheat malts such as barley, making it an excellent ingredient for celiac or gluten-free recipes. A completely natural, clean label product possessing no artificial additives or preservatives. Enjoy the full, rich malt flavour and colour, without the presence of gluten! Ideal for breakfast cereals, barley items, snacks, ice cream and beverages, especially gluten-free beer!
Sorghum malt syrup can be used as an alternative to gluten malts, honey, sugar, and sugar related syrups.