This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
Available in conventional quality. Please enquire for more information on organic availability or alternatives.
Acidulants, Hydrocolloids and Preservatives
Bag: 25 kg
1,000 kg (1 Pallet)
Stabiliser
Thickening Agent
Binding Agent
Texturiser
Emulsifier
Gelling Agent
Xanthan Gum, consists of interconnected sugar building blocks and is formed by fermenting simple sugars with a particular type of bacteria. It is widely used as a food additive, but is also prevalent in personal care products. Its primary function is to enhance texture by acting as a stabiliser or thickener, however it also been associated with the following health benefits…
Xanthan gum is often utilised by food and drinks manufacturers as it stabilises products by preventing ingredient separation and enhancing consistency, shelf life, flavour, and appearance. It’s favoured for thickening liquids without altering colour or taste. It is also commonly used in ice cream, baked good, dressings, sauces and soups. Xanthan gum is also an important ingredient in gluten-free cooking as it substitutes for gluten as a thickening agent. Additionally, Xanthan gum boasts pH and heat, freezing and thawing stability.
Xanthan gum can also be used in the production of various cosmetic and personal care items, serving as a thickening agent in products like toothpaste, lotions and creams.
