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Ingredients
Citrus Fibre

Citrus Fibre

Supplier of Citrus Fibre to Food & Drink, Personal Care and Pharmaceutical Manufacturers

Emulsifier
Nutritional Enricher
Texturiser

Available in conventional quality. Enquire for more information on organic availability or alternatives.

Category

Dietary Fibre - Soluble

Sectors

Food And Drink

Personal Care

Pharmaceutical

Animal Nutrition

Availability

Pre-Launch

Coming soon! Register your interest to be one of the first to be informed about when this ingredient will be available.

Packaging

Bag: 15 kg

MOQ

525 kg (1 Pallet)

A standing resealable pouch with a beige lower half and white upper half. The text Request a sample is printed on the front in beige letters above a short horizontal orange line. The background is plain white.
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What is it?

Citrus fibre is a dietary fibre derived from the peels of citrus fruits such as oranges, lemons, limes, and grapefruits. Citrus peels are rich in pectin, cellulose, and hemicellulose.

It is a natural and sustainable ingredient that is increasingly used in food and beverage products for its various functional and nutritional benefits.

Appearance: Citrus fibre is an off-white powder with a neutral taste and odour.

Orange cut in half.
Selection of citrus fruits.

Functionalities

Water Binding Capacity: Citrus fibre has a high water-holding capacity, which helps retain moisture in food products. This is particularly useful in baked goods, meats, and sauces to prevent them from drying out and to maintain a desirable texture.

Emulsion Stability: Citrus fibre helps to blend and stabilize mixtures of oil and water. This is beneficial in products like salad dressings, mayonnaise, and creamy sauces, where a stable emulsion is essential.

Texture Enhancement: Improves the texture and mouthfeel of various products.

Nutritional Enrichment: Adding citrus fibre increases the dietary fibre content of foods, contributing to improved digestive health.

Fat Replacement: Citrus fibre can mimic the mouthfeel and texture of fats, allowing for the reduction of fat content, making it a useful ingredients in low-fat formulations.

Applications

  • Baked Goods
  • Beverages
  • Dairy and Dairy Alternatives
  • Meat-based Products
  • Sauces and Seasonings