Nutritional information (per 100g)
| Energy kJ | 1377 |
| Energy kCal | 324 |
| Protein | <0.02 |
| Carbohydrate | 81 |
| of which dextrose | 25.5 |
| of which fructose | 0 |
| of which maltose | 28.8 |
| of which saccharose | 0 |
| Fibre | 0 |
| Fat | not measured |
| Sodium | <4mg |
| Moisture | 19% |
Glucose Syrup 63DE
Supplier of Glucose Syrup 63DE to Food & Drink Manufacturers
Available in conventional or organic quality.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bulk: 24,000 kg
MOQ
1,350 kg (1 Unit)
Properties and Benefits
- Sweetness – Glucose Syrup is moderately sweet.
- Viscosity – Typically has a viscous consistency, however this can vary dependant on temperature and concentration.
- Texture and Mouthfeel – Provides a smooth and viscous consistency with a sweet taste.
Functionalities:
- Helps to control crystallisation.
- Has good humectant properties especially in cakes where sweetness is required.
- Binding agent.
Applications:
- Glucose Syrup 63DE is perfect for products such as marshmallows, teacakes and jams as it provides enough viscosity to withstand processing and remain thick, whilst also providing the sweetness for their flavouring.
Overall, Glucose Syrup is a versatile ingredient that can be used in a wide range of products, providing them with sweetness, texture, amongst its multiple functional properties.