Proteins are one of the essential macronutrients our body needs to function properly. Macronutrients, often referred to as “macros”, include proteins, fats, and carbohydrates. These nutrients are vital as they supply the body with the energy it requires for daily activities and essential bodily functions. Protein, specifically, supports the immune system and maintains healthy muscles and bones.
Proteins are composed of amino acids, which are released when we digest protein-rich foods or drinks. The body then uses these amino acids to create the specific functional proteins it needs but it may also use these to create energy.
How much protein do you need in your diet? (as per UK government guidelines, as of August 2016)
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Protein can be split into isolates and concentrates. They differ in their processing methods, protein content, and other nutritional components.
Protein isolates undergo processing to remove non-protein components, such as fats and carbohydrates, resulting in a very high, pure protein product. They typically contain around 90% of protein.
Their applications include: Protein supplements and specialised diets (for those with lactose intolerance, or low-carbohydrate diets).
Protein Concentrates are produced by extracting protein from the protein source (such as soy or peas). They do not undergo the additional processing that isolates do, resulting in them possessing around 50-80% protein, with the other 20-50% consisting of carbohydrates, fat, and other nutrients.
Their applications include: Sports nutrition, protein bars and meal replacements.
Soluble proteins are ideal for use in beverages, protein shakes, and sauces where a smooth texture and complete solubility are desired. They can also improve the mouthfeel and stability of products.
Some examples of the soluble proteins that we provide are…
Fava Bean Protein is a form of protein powder extracted from fava beans. It is an isolate protein, giving it a high content. Some key properties of fava bean protein are…
Applications: Bread, Mayonnaise, Meat Substitutes, Nutritional and Meal Replacement Drinks, Plant-Based Drinks, and many more!
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A fine, agglomerated powder, with a light cereal taste and aroma, Barley Malt Rice Protein is a great protein source to add to your formulations!
It boasts a protein content of ≥85%, as well as possessing high solubility but with lower viscosity compared to other proteins.
Its applications include…
Barley Malt Rice Protein is also a great sustainable option, as it is made from spent grains from brewing.
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Insoluble proteins do not dissolve in water and remain in a powdery form. They are often used in products where texture and bulk are more important, such as baked goods or protein bars. They can provide structural benefits or act as fillers.
Some examples of the insoluble proteins that we provide are…
Pea protein is a popular plant-based protein source made by extracting protein from yellow peas. It’s commonly used in food manufacturing for its functional properties and high protein content, making it a staple in vegan and vegetarian products. Some key characteristics of pea protein are…
Oat protein has a strong amino acid profile, with higher lysine content and lower prolamins than other cereals, making it nutritionally diverse to other plant proteins. It is also highly digestible and versatile for various applications…
Extruded protein crisps, or crispies, are crispy and airy, and resemble puffed snacks. They are typically derived from…
These protein crisps provide a high protein content with a light, crunchy texture that enhances mouthfeel. They can be easily flavoured or coated for various applications (i.e. Soy Protein Crisps Cocoa), whilst also adding both protein and a satisfying crunch to products!
Protein Crisps are ideal for use in: Bars, breakfast cereals, clusters, confectionary, and protein snacks.
Find our Protein Crisps here!
Texturised proteins are fibrous, chewy, and meat-like, mimicking ground meat or minced products. These proteins are typically derived from…
They are high in protein and sometimes in fibre, giving their chewy and fibrous consistency.
These characteristics make them a great addition to meat substitutes, as they can be flavoured to resemble meat in various applications, or extenders in products like burgers, sausages, and meatballs.
Find our Texturised Proteins here!
Key Differences |
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| Texture | Protein crisps are light and crunchy, whereas texturised proteins are chewy and fibrous. |
| Application | Protein crisps are often used in snacks. Whilst texturised proteins are used as a meat replacement, or meat extender. |
| Nutritional Profile | Both protein crisps and texturised proteins are high in protein, but texturised proteins are sometimes higher in fibre, making them better suited for main dishes, whilst crisps are better suited for snacks or toppings. |
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