Maltodextrin DE19
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional or organic quality.
Category
Sectors
Packaging
Bag: 25 kg
MOQ
750 kg (1 Pallet)
What is it?
Maltodextrin DE19 is produced by the saccharification and spray-drying of starch. It is a free flowing, slightly hygroscopic powder that dissolves readily in water. It’s a fin, white powder with a neutral odour and slightly sweet taste.
Due to its excellent solubility in water, its neutral taste and good digestibility, Maltodextrin DE19 is used an a wide variety of food products.
Applications & Functionalities
- Thickening and Texturizing Agent – Maltodextrin DE19 is often used as a thickener and texturizer in food products such as soups, sauces, gravies, and salad dressings. It helps improve the viscosity and mouthfeel of these products, giving them a smoother and more pleasing texture.
- Bulking Agent – It is used as a bulking agent in powdered food products like instant pudding mixes, dessert mixes, and powdered drink mixes. Maltodextrin DE19 helps provide bulk to these products without affecting their flavour significantly.
- Sweetener – While not as sweet as sucrose, maltodextrin DE19 does have some sweetness. It is often used as a sweetener in low-calorie or sugar-free products, providing sweetness without adding a significant amount of calories.
- Stabilizer – Maltodextrin DE19 can act as a stabilizer in certain food products, helping to prevent ingredient separation and maintaining the overall stability of the product during storage and transportation.
- Energy Source in Sports Nutrition – Due to its rapid digestibility and quick absorption by the body, maltodextrin DE19 is commonly used in sports nutrition products such as energy bars, gels, and sports drinks. It provides a readily available source of energy for athletes during exercise.
- Encapsulation – Maltodextrin DE19 is sometimes used as a carrier for encapsulating flavours, colours, and other sensitive ingredients in food and beverage applications. It helps protect these ingredients from degradation and moisture, extending their shelf life and enhancing their stability.
Nutritional Information (per 100g)
| Energy | 1615 kJ / 386 kcal |
| Fat | 0 |
| of which are saturated fatty acids | 0 |
| Carbohydrates | 95 |
| of which total sugars | 8 |
| Dietary Fibres | 0 |
| Protein | 0 |
| Salt | <0.01 |
| Bread Units | approx. 7.9 |