Oat Syrup Barista
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional or organic quality.
Foamability
Oat Syrup Barista boasts exceptional barista properties, in particular its foamability, a characteristic not previously achievable with oat milk.
This advancement addresses a limitation in the foamability of regular oat milk, allowing baristas to achieve stable, creamy and consistent foam textures, enhancing the overall quality of oat-based coffee beverages.
Characteristics
- Orange to brown colour
- Oat flavour
- Rich and smooth texture
- Fine-tuned viscosity to allow smooth blends
- Vegan and non-GMO
Application
- The base for formulation of barista oat drinks
- Easily blends into any coffee or tea, elevating their flavour, without being overpowering
- Works well for intricate latte art
We’re proud to supply this from Meurens Natural
Sipa-Oat
Organic oat syrup obtained by hydrolysis of organic oat flour using natural GMO-free enzymes.
Natu-Oat
Oat syrup obtained by hydrolysis of oat flour using natural GMO-free enzymes.
Nutritional Information (per 100g at 71 brix)
| Energy (kCal/kJ) | 302/1262 |
| Lipids | 4.5g |
| of which are saturates | 0.7g |
| Carbohydrates | 57.5g |
| of which total sugars | 10.5g |
| of which carbohydrates > DP2 | 47g |
| Proteins | 7.1g |
| Salt | 0.1g |
| On dry matter | At 71 brix | |
| Total sugars | 15 | 10.5 |
| of which sucrose | 2 | 1.5 |
| of which glucose | 4 | 2.5 |
| of which maltose | 9 | 6.5 |