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Ingredients
Sugarcane Fibre
Sugarcane Fibre Short Length

Sugarcane Fibre Short Length

Supplier of Sugarcane Fibre Short Length to Food & Drink Manufacturers

Anti-Caking Agent
Carrier
Nutritional Enricher

Available in conventional quality. Enquire for more information on organic availability or alternatives.

Category

Dietary Fibre

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 20 kg

MOQ

Varies on length of Fibre, enquire to find out more

Request A Sample

Related Sugarcane Fibre Ingredients (1)

What is it?

Sugarcane fibre is the fibrous by-product that remains after the extraction of juice from sugarcane stalks.

When we refer to “short length” sugarcane fibre, these are fibres that have been processed to a shorter size for various applications.

Appearance: Sugarcane fibre is a white powder that possesses a neutral odour and taste.

Texture: The short fibres tend to be more uniform in texture, making them suitable for specific applications where consistency is key.

Stack of cut sugarcane plant.
Dish of short length fibre.

Functionalities

Textural Enhancement – Short length sugarcane fibre can improve the texture of food products by acting as a bulking agent. It provides a fibrous mouthfeel and can help in creating a desirable consistency in baked goods, meat products, and dairy alternatives.

Nutritional Benefits – It is an excellent source of dietary fibre, which is beneficial for digestive health. Including it in food formulations can increase the fibre content, aiding in bowel regularity and promoting a feeling of fullness.

Water Retention and Binding – The high cellulose content in short sugarcane fibres allows them to absorb and retain water, improving moisture retention in food products and maintaining freshness. In non-food applications, this property can help in water management in soil amendments and horticultural products.

Thickening and Stabilising – These fibres can act as thickening agents, improving the viscosity of sauces, soups, and dressings. They also help stabilise emulsions and suspensions, preventing separation in food products.

Differences between Long and Short Length Fibre

Long

High Water and Oil Binding Capacity  •  Texture Improvement

Short

Fibre Enrichment  •  Anti-Caking  •  Improved Flowability by Granules

Looking for Long Length?

Sugarcane Fibre Long Length

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Binding Agent
Nutritional Enricher
Texturiser

Available in conventional quality. Enquire for more information on organic availability or alternatives.

More Info Request A Sample