Sunflower Lecithin is a natural substance derived from sunflower seeds and is commonly used as an emulsifier in food production to stabilise mixtures of ingredients, such as oil and water. It is often utilised as a plant-based alternative in food production, cosmetics, and as a dietary supplement. Additionally, Sunflower Lecithin is preferred by individuals who have soy allergies or who prefer to avoid soy products.
Sunflower lecithin is used in a variety of applications across different industries:
Sunflower Lecithin possesses such versatility across many applications due to its multiple functionalities: