Sunflower Lecithin
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Acidulants, Hydrocolloids and Preservatives
Sectors
Packaging
Bag: 25 kg
MOQ
25 kg (1 Unit)
What is Sunflower Lecithin?
Sunflower Lecithin is a natural substance derived from sunflower seeds and is commonly used as an emulsifier in food production to stabilise mixtures of ingredients, such as oil and water. It is often utilised as a plant-based alternative in food production, cosmetics, and as a dietary supplement. Additionally, Sunflower Lecithin is preferred by individuals who have soy allergies or who prefer to avoid soy products.
Applications and Functionalities
Sunflower lecithin is used in a variety of applications across different industries:
- Food Industry – Commonly used as an emulsifier in food products, as well as improving texture, stability and extending their shelf life. It is often used in products like dressings, mayonnaise, and chocolate.
- Nutritional Supplements – Sunflower Lecithin is often used as an ingredient in nutritional supplements, particularly those aimed at supporting brain health or liver function.
- Pharmaceuticals – Sunflower Lecithin can be used as an alternative to synthetic emulsifiers in drug formulations, improving their solubility
- Skin Care – Sunflower Lecithin helps provide moisture retention in skin care products, such as moisturiser.
Sunflower Lecithin possesses such versatility across many applications due to its multiple functionalities:
- Emulsification
- Texturisation
- Moisture Retention
- Stabilisation