Tapioca Starch Native
Supplier of Tapioca Starch Native to Food & Drink Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bag: 25 kg
MOQ
1,000 kg (1 Pallet)
Related Tapioca Starch Ingredients (3)
What is it?
Native tapioca starch is a natural starch derived from the cassava root. It is extracted through a process that involves peeling, grinding, and drying the cassava roots. Some of the characteristics native tapioca starch possesses are…
Appearance – White crystalline powder
Taste – Neutral
Odour – Neutral
Applications & Functionalities
Thickening – Native tapioca starch absorbs water and swells upon heating, creating a thick, viscous solution that helps thicken various food products.
Gelling Agent – Forms a clear and stable gel when cooked, making it ideal for applications where clarity and viscosity are needed.
Binding Agent – Acts as a binding agent in met products and baked goods, helping to hold ingredients together and improve texture.
Stabiliser – Enhances the stability and shelf life of dairy products, sauces, and soups by preventing separation.
Texture Enhancer – Adds chewiness and improves the mouthfeel of gluten-free baked goods, desserts, and other food products.
Moisture Retention – Helps retain moisture in baked goods and meat products, enhancing their freshness and shelf life.
Nutritional Information (per 100g)
| Calories (kcal) | 353 |
| Protein | 0 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Total Carbohydrates | 87.9 |
| Sugars | 0 |
| Dietary Fibre | 0.54 |
| Sodium (mg) | 31 |
| Calcium (mg) | 38.3 |
| Iron (mg) | 0.32 |