Contact
Contact

Search Suggestions

Ingredients
Bamboo Fibre
Bamboo Fibre Short Length

Bamboo Fibre Short Length

Supplier of Bamboo Fibre Short Length to Food & Drink Manufacturers

Anti-Caking Agent
Carrier
Nutritional Enricher

Available in conventional quality. Enquire for more information on organic availability or alternatives.

Category

Dietary Fibre

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 10 kg

MOQ

Varies on length of Fibre, enquire to find out more

Request A Sample

Related Bamboo Fibre Ingredients (1)

What is it?

Short-length bamboo fibre is a dietary fibre derived from the bamboo plant, specifically from the inner part of the bamboo stem. It is processed into a fine, powdery form suitable for various applications. This natural fibre is known for its unique properties, making it a valuable ingredient in both food and non-food products.

Appearance: Typically, it is light in colour and has a neutral taste, allowing it to be incorporated into various products without significantly altering their appearance or taste.

Close up image of bamboo plant.
Row of bamboo.

Functionalities

  • Texture Improvement: Short-length bamboo fibre can enhance the texture of food products by providing bulk and a smooth mouthfeel. It can help in creating a more desirable texture in baked goods, dairy products, and meat alternatives.
  • Calorie Reduction: It can be used as a bulking agent to replace higher-calorie ingredients, thereby helping in the formulation of low-calorie and reduced-fat products.
  • Moisture Retention: Bamboo fibre helps in retaining moisture, which can improve the shelf life and freshness of baked goods and other moisture-sensitive products.
  • Stabilisation and Thickening: It acts as a natural stabiliser and thickener in various food applications such as sauces, dressings, and dairy products, helping to maintain consistency and prevent separation.
  • Fibre Enrichment: Adding bamboo fibre to food products increases their dietary fibre content, which can promote digestive health and support overall wellness.
  • Improved Dough Handling: In baking, bamboo fibre can improve dough handling properties, making it easier to process and shape.

Differences between Long and Short Length Fibre

Long

High Water and Oil Binding Capacity  •  Texture Improvement

Short

Fibre Enrichment  •  Anti-Caking  •  Improved Flowability by Granules

Looking for Long Length?

Bamboo Fibre Long Length

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Binding Agent
Nutritional Enricher
Texturiser

Available in conventional quality. Enquire for more information on organic availability or alternatives.

More Info Request A Sample