Viscosity – High
Overall Stability – High
Retrogradation – Low
Appearance – Clear
Taste – Neutral
Modified Pregelatinised Starches can quickly achieve a paste of necessary viscosity without requiring heating. They enhance the consumer appeal of final products and streamline their production process.
Bakery Fillings and Cream • Bakery Frostings • Dry Biscuits • Bakery Mixes and Bread Improvers • Pie • Noodles, Pizza
Microwave Products • Canned Food
Mayonnaise • Salad Dressings • Low pH Sauces • Neutral Sauces • Relishes
Soups • Beverages, Hot Chocolate • Dairy Desserts and Drinks
Beverage Mixes • Beverage Emulsions
Coating Systems • Injected Meat