Corn Starch Waxy Modified Pregelatinised (E1422)
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Characteristics
Viscosity – High
Overall Stability – High
Retrogradation – Low
Appearance – Clear
Taste – Neutral
Modified Pregelatinised Starches can quickly achieve a paste of necessary viscosity without requiring heating. They enhance the consumer appeal of final products and streamline their production process.
Applications
Baked Goods
Bakery Fillings and Cream • Bakery Frostings • Dry Biscuits • Bakery Mixes and Bread Improvers • Pie • Noodles, Pizza
Convenience Foods
Microwave Products • Canned Food
Sauces and Dressings
Mayonnaise • Salad Dressings • Low pH Sauces • Neutral Sauces • Relishes
Instant Products and Mixes
Soups • Beverages, Hot Chocolate • Dairy Desserts and Drinks
Beverages
Beverage Mixes • Beverage Emulsions
Processed Meat and Fish Food
Coating Systems • Injected Meat
What are Modified Starches?
Modified starches are conventional starches considered as food additives (E-number), due to their chemical modification process, modified starches are highly functional starches, which are not available in organic quality. Through modification, functional attributes in food applications are achieved that cannot be obtained with native starch. These properties include enhanced process tolerance and storage stability under varying conditions of temperature, pH, and shear stress. Additionally, it allows for control over the product’s texture and enhances properties such as water uptake and fat absorption.