Fructose Crystalline
Supplier of Fructose Crystalline to Food & Drink and Personal Care Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bag: 25 kg
MOQ
25 kg (1 Unit)
Related Fructose Ingredients (2)
What is it?
Crystalline fructose is a convenient and easy-to-store dry product. It has a clean, very sweet taste without any odour. As a natural sweetener and functional ingredient, fructose is well absorbed by the human body without causing side effects. It is suitable for people managing their weight and for diabetic patients. Crystalline fructose has a low tendency to crystallize and high solubility, making it an effective moisturizer that helps prevent food products from drying out. It also maintains the aroma and sweetness of products throughout their shelf life.
Applications
Baked Goods
Baked Goods • Microwavable Baked Goods • Bakery Fillings • Creams
Dairy Products
Yoghurts • Puddings
Confectionary
Gums and Jellies • Caramels and Candies • Gelatins and Liquid Fondants • Marmalade • Chocolate
Functional Foods
Dietary Products • Reduced-Calorie Foods • Diabetic Foods • Sugar-Free Foods
Sauces and Toppings
Sweet Sauces and Dressings • Fruity Toppings • Chocolate Toppings
Processed Fruit and Veg
Canned Fruits and Veg • Jams • Fruit Preservatives
Beverages
Sport Drinks • Energy Drinks • Powdered Beverages • Soft Drinks • Fruit Juices
Baby Food
Sweet Porridge • Fruit and Veg Purees • Milk Mixtures
Frozen Foods
Industrial Frozen Foods
Benefits of Using Fructose Crystalline
- Fructose Crystalline has a mild and clean taste without aftertaste.
- Intense sweetness, that allows to use it in small doses.
- Provides calorie reduction with potential cost savings.
- Provides the added health benefit of a low Glycaemic Index.
- Synergism with other sweeteners and starches, enhances their effect.
- Prolongs the shelf life of products.
- Flavour enhancement.
- Increased gel strength and improved texture.
- Effective moisture binding, to prevent products from drying out.
- Increased osmotic pressure and solubility.
- Imparts a golden-brown colour in food products where browning is needed.
- Allows the development of innovative confectionery sugar-free products.