Oat Syrup Barista
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional or organic quality.
Fructose Syrup 9%
Supplier of Fructose Syrup 9% to Food & Drink Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
IBC: 1,300 kg
MOQ
1,300 kg (1 Unit)
Related Fructose Ingredients (2)
What is Fructose Syrup 9%?
Fructose Syrup 9% is a mild, low-intensity liquid sweetener containing 9% fructose, and remainder as glucose and other saccharides. It is derived from starch hydrolysis (typically maize or wheat) and is commonly used as a versatile, cost-effective sweetening agent. Its low fructose concentration makes it ideal for applications where gentle sweetness, improved mouthfeel, and humectancy are more important than high sweetness intensity.
Functionalities
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Mild Sweetening – Offers a subtle sweetness ideal for products where balance is key.
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Humectant – Helps retain moisture in baked goods, snack bars, and soft confectionery.
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Texture Enhancer – Contributes to smooth mouthfeel in beverages and sauces.
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Crystallisation Inhibitor – Supports stability in jams, syrups, and frozen desserts.
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Improved Solubility – Fully water-soluble, making it easy to handle in continuous production lines.
Applications
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Bakery – Enhances moisture retention and shelf life in cakes, muffins, and cereal bars.
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Beverages – Used in fruit drinks and flavoured waters for subtle sweetness and body.
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Confectionery – Prevents crystallisation in soft candies, fillings, and syrups.
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Dairy & Plant-Based – Smoothens texture in yoghurts and desserts without overpowering sweetness.
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Sauces & Dressings – Improves consistency and balances acidity in savoury and sweet sauces.