This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Garlic Puree is essentially a concentrated form of garlic that is made by blending garlic cloves into a smooth, creamy paste.
It’s a great way to incorporate garlic flavour into dishes without the texture of chopped or minced garlic.
Additionally, it distributes the flavour of garlic more evenly throughout a dish, compared to that of minced or chopped garlic, as it easily blends into mixtures.
Garlic Puree is a versatile ingredient that can be used in various culinary applications to add flavour and aroma to dishes. Some common uses are…
Offering multiple functional benefits in cooking, Garlic Puree is a valuable ingredient in various culinary applications:
| Energy (kcal) | 101 |
| Energy (kJ) | 429 |
| Protein (g) | 7.9 |
| Total Carbohydrate (g) | 17.1 |
| Available Carbohydrate (g) | 15 |
| Sugars (g) | 1.6 |
| Polyols (g) | |
| Starches (g) | 13.4 |
| Total Fats (g) | 0.6 |
| Saturates (g) | 0.1 |
| Monounsaturates (g) | 0.0 |
| Polyunsaturates (g) | 03 |
| Trans Fatty Acids (g) | |
| Cholesterol (g) | |
| Fibre (g) | 2.1 |
| Total Salt (g) | 0.0 |
| Added Salt (g) | 0.0 |
| Sodium (mg) | 0.0 |
