Ginger Ground
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
What is it?
Ground ginger is a spice made from dried ginger root that has been finely milled. It is commonly used in cooking and baking to add a warm, spicy flavour to dishes. Ground ginger possesses the following characteristics…
Appearance – Light to darkish yellow powder.
Flavour – Pungent, slightly sweet, and spicy taste, similar to that of fresh ginger however slightly milder and less intense.
Functionalities
- Flavour Enhancer
- Adds depth and complexity to both sweet and savoury dishes
- Balances sweetness in desserts and complements other spices
- Preservative – Contains natural preservatives that can help extend the shelf life of certain foods
- Health Benefits – Ginger is associated with the following health benefits…
- Anti-Inflammatory
- Digestive Aid
- Antioxidant
Applications
- Baked Goods
- Soups and Stews
- Sauces and Dressings
- Teas and Infusions
- Smoothies and Juices
- Curries and Spice Mixes
Nutritional Information (per 100g)
| Energy (kcal) | 335 |
| Energy (kj) | 1404 |
| Protein | 9 |
| Total Lipid | 4.2 |
| of which saturated lipid | 2.6 |
| Sodium (mg) | 27 |
| Carbohydrate | 71.6 |
| of which sugars | 3.4 |
| Fibre | 14.1 |