Hydrolysed Pea Protein

Available in conventional quality. Enquire for more information on organic availability or alternatives.

Category

Protein

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 20kg

MOQ

500 kg (1 pallet)

What is it?

Hydrolysed pea protein is a plant-based protein derived from peas that has undergone hydrolysis. This involves breaking down the protein into smaller peptides and amino acids through the use of enzymes or acids. This process makes the protein easier to digest and can enhance its functional properties. Hydrolysed pea protein possesses the following characteristics…

Appearance – Light yellow, fine powder

Odour – Neutral odour

Taste – Hydrolysis can reduce the natural bitterness of pea protein, leaving it with a gentle taste.

Applications & Functionalities

Enhanced Digestibility – Hydrolysis breaks down protein into smaller peptides, making it easier for the body to digest and absorb.

Improved Solubility – Hydrolysed pea protein is more soluble in water compared to non-hydrolysed forms, which is beneficial for beverages and liquid formulations.

Texture Enhancement – Improves the texture of various food products, giving them a more desirable mouthfeel and consistency.

Moisture Retention – Helps retain moisture in baked goods and meat substitutes, preventing them from drying out.

Nutritional Benefits – Contains essential amino acids, making it a complete protein source.

  • Protein Supplements
  • Plant-Based Foods
  • Bakery Products
  • Dairy Alternatives
  • Meat Substitutes