Available in conventional or organic quality.
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Bag: 20 kg
800 kg (1 Pallet)
Oat protein has a nutritionally strong amino acid composition. Oat protein’s nutritional value surpasses that of other cereals due to its high lysine content and lower levels of prolamin proteins. Furthermore, oat protein possesses the highest lysine content among all cereals, as per the Food and Agriculture Organisation of the United Nations standards.
Additionally, oat protein exhibits high digestibility and proves versatile for a broad spectrum of applications.
Mintel GNPD reports that oats have gained significant popularity and have become a sought after ingredient in the past 5 years. This surge is attributed to their health benefits and the fact that they are environmentally friendly.
Oat protein can be used in a whole host of food products, specifically plant-based foods.
These include:
Specifications of Oat Protein
Oat Protein allows for clean labelling
Oat protein is an isolate protein powder. This means that is has been extracted and is a highly refined form of protein, giving it a high protein content.
| Method | ||
| Dry Substance | 95g | |
| Moisture | ISO 172 | 5g |
| Carbohydrates | Calculation | 26.5g |
| Of Which Fibre | Van Soest | 15g |
| Protein | ISO 20483 (N*6.25) | > 56g |
| Lipids | 8.5g | |
| Ashes | 4g | |
| Energy | 460kCal |
