Oat Protein

Supplier of Oat Protein to Food & Drink Manufacturers

Available in conventional or organic quality.

Category

Protein

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 20 kg

MOQ

800 kg (1 Pallet)

Field with oats in it.

Why use Oat Protein?

Oat protein has a nutritionally strong amino acid composition. Oat protein’s nutritional value surpasses that of other cereals due to its high lysine content and lower levels of prolamin proteins. Furthermore, oat protein possesses the highest lysine content among all cereals, as per the Food and Agriculture Organisation of the United Nations standards.

Additionally, oat protein exhibits high digestibility and proves versatile for a broad spectrum of applications.

Mintel GNPD reports that oats have gained significant popularity and have become a sought after ingredient in the past 5 years. This surge is attributed to their health benefits and the fact that they are environmentally friendly.

Glass bottle of milk with oat biscuits.

Applications

Oat protein can be used in a whole host of food products, specifically plant-based foods.

These include:

  • Healthy protein crackers
  • Oat protein balls
  • Vegan oat chocolate
  • Oat cereal bars
  • Vegan ice cream
  • Vegan chocolate oat cookies
  • Vegan oat yoghurt alternatives

Advantages of Oat Protein

Specifications of Oat Protein

  • Solubility: 3%
  • High Digestibility: 90%
  • High Water-holding Capacity (WHC): 2.48
  • Easy to use

Oat Protein allows for clean labelling

  • Natural process
  • No additives
  • Soy free
  • Lactose free
  • Vegan
  • Kosher
Close up image of oats.

Nutritional Information (Per 100g)

Oat protein is an isolate protein powder. This means that is has been extracted and is a highly refined form of protein, giving it a high protein content.

Method
Dry Substance 95g
Moisture ISO 172 5g
Carbohydrates Calculation 26.5g
Of Which Fibre Van Soest 15g
Protein ISO 20483 (N*6.25) > 56g
Lipids 8.5g
Ashes 4g
Energy 460kCal