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Ingredients
Oat Syrup

Oat Syrup

Supplier of Oat Syrup to Food & Drink Manufacturers

Flavour Enhancer
Foaming
Sweetener

Oat syrup is a naturally derived sweetener made from whole oats, offering a mild, malty sweetness with a rich, smooth texture. As a clean-label alternative to refined sugars and artificial syrups, oat syrup provides an ideal choice for health-conscious formulations. It is highly versatile, serving as a natural binder, humectant, and flavour enhancer in bakery products, beverages, cereals, and plant-based applications. Available in conventional or organic quality.

Category

Sweeteners

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Varies on Ingredient Type

MOQ

Varies on Ingredient Type

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Related Oat Syrup Ingredients (4)

What do we Offer?

Oat milk in a glass and a mug with oats spread over the table.

Oat Syrup

Made from conventional or organic oats, oat syrup offers a natural sweetness with a mild flavour profile. It possesses a liquid consistency, making it easy to incorporate into recipes.

Key Uses – Ideal as a sweetener for baked goods, beverages, and dairy-alternative products.

More on Oat Syrup

Oat Syrup Gluten Free

Provides the same benefits and applications as that of conventional oat syrup, however is produced using oats that meet strict gluten-free standards to prevent cross-contamination whilst maintaining the same natural sweetness and mild flavour. Perfect for manufacturers targeting the growing gluten-free markets.

More on Oat Syrup Gluten Free

Oat Syrup Barista

Oat Syrup Barista offers exceptional barista properties, particularly its foamability. It provides drinks, like lattes, creamy and consistent foam textures, a characteristic that was not previously achievable with oat milk.

More on Oat Syrup Barista

Oat Syrup Dehydrated

A powdered form of oat syrup with extended shelf life and ease of storage. It is a versatile ingredients that can be used in a multitude of recipes, in particular vegan chocolate. Providing a sweetness and depth of flavour, Dehydrated Oat Syrup can be used in several vegan chocolate preparations including chocolate bars, sauce, spread, and milkshakes, just to name a few!

More on Oat Syrup Dehydrated

Oat Syrup Dehydrated Gluten Free

Provides the same benefits and functionalities as Oat Syrup Dehydrated, however meets gluten-free standards, allowing manufacturers to target the growing gluten-free market.

More on Oat Syrup Dehydrated GF
Glass bottles of vegan milk with straws next to various nuts.

Oat Syrup in Oat Milk

Since it retains the assets of the Oat itself, namely the natural colour, original taste and mineral content, Oat Syrup can be used as a base in the formulation of Oat Milk. Below, you can see the creation of Oat Milk is as simple as mixing, homogenising and thermally processing only 4 ingredients. Other ingredients, like protein (such as Fava Bean Protein), dietary fibre and additional vitamins (such as Encapsulated Vitamin D that can tolerate thermal processing) can be incorporated to further enrich the health claims of an Oat Milk.

Oat Milk Ingredients 

Syrup (Base)
Sunflower Oil
Salt
Water

But why are people choosing Oat Milk over Cow’s Milk?

Consumers are increasingly choosing Oat Milk due to the rise in plant-based diets, its sustainability credentials as a more environmentally friendly option, and its naturally sweet taste. Oat Milk is versatile in cooking and drinks, particularly in the coffee space where baristas seek alternative milks that foam comparably with cow’s milk. Oat Milks formulated with Oat Syrup Barista grades allow coffee connoisseurs to achieve this goal.

With the option of gluten free varieties of Oat Milk to be allergen-friendly, this further adds to its popularity amongst those with intolerances to Lactose and Soy.

Oat Milk Vs. Cow’s Milk

An overview of the environmental impact

Greenhouse Gas Emissions – Cow’s Milk generates 3kg CO2-equivalent per kilogram, significantly higher than Oat Milk’s 0.9kg CO2-eqiuvalent. This makes Oat Milk a more sustainable choice for manufacturers seeking to reduce their carbon footprint, and align with sustainability goals.

Water Use – Cow’s Milk production requires 628 litres of water per kilogram, a stark contrast to Oat Milk’s remarkably low 48 litres. This substantial difference positions Oat Milk as a water-efficient choice.

Land Use – The production of Cow’s Milk requires 9 square metres of land per kg, while Oat Milk only requires 0.8 square metres. This highlights Oat Milk’s potential for resource-efficient production, particularly in regions with limited agricultural space.

Type of Milk (per kg)Greenhouse Gas Emissions (kg CO2 or equivalent)Water Use (litres)Land Use (square metres)
Cow's Milk3.06289.0
Oat Milk0.9480.8
Soya Milk1.0280.7
Almond Milk0.73710.5
Rice Milk1.22700.3
https://www.ciwf.org.uk/
Vegan chocolate with fruit and nuts in it.

Oat Syrup in Vegan Chocolate

Oat Syrup Dehydrated is a versatile ingredient that can help to elevate vegan chocolate formulations. It offers a clean-label, plant-based alternative to traditional sweeteners and dairy ingredients.

In chocolate, oat syrup dehydrated enhances texture, adds a subtle cereal flavour, and provides natural sweetness. It can replace soy lecithin while contributing to a smooth, creamy consistency, making it ideal for vegan milk chocolate. Its functionality extends to white and dark chocolate, offering flexibility across formulations.

For brands prioritising clean labelling and high-quality ingredients, oat syrup dehydrated ensures coherence in both taste and declaration, meeting the demands of today’s discerning consumers.

Formulate Vegan Chocolate

What is Oat Syrup?

Oat syrup is acquired through oat flour hydrolysis using natural enzymes (free from GMOs). It displays a deep orange colour, with an oat flavouring and offers varied sweetness, dependant on the oat syrup used.

To find out more about each type of oat syrup, click below…

Oat Syrup 35DE (75Bx) - Conventional

Applications

Dairy and plant-based products (drinks, yoghurts, etc.), biscuits, cereal-based products (bars and breakfast foods), sauces, baby food, etc.

Functionalities 

  • Viscosity
  • Coating
  • Crispness
  • Cereal flavour
  • Drink concentrate
  • Colour
Nutritional Information (per 100g at 75 brix)
Energy (kCal)323
Energy (kJ)1350
Lipids g5.5
of which saturates0.9
Total carbohydrates g/100g66
of which total sugars31.5
of which carbohydrates >DP243.5
Proteins g2.3
Salt g0.13
On Dry MatterAt 75 brix
Total Sugars4231.5
of which glucose21.5
of which maltose3929.5
of which sucrose10.5

Oat Syrup 62DE (78Bx) - Conventional

Application

Dairy products (yoghurts, desserts, etc.), biscuits, ice cream, cereal-based products (bars and breakfast foods), sauces, baby food, etc.

Functionalities

  • Sweetener
  • Cereal flavour
  • Colour
Nutritional Information (per 100g at 78 brix)
Energy (kCal)335
Energy (kJ)1400
Lipids g6.5
of which saturates1
Total carbohydrates g/100g67
of which total sugars52.5
of which carbohydrates >DP214.5
Proteins g2
Salt g0.05
On Dry MatterAt 78 brix
Total Sugars6752.5
of which glucose3326
of which maltose3326
of which sucrose10.5

Oat Syrup 35DE (75Bx) - Organic

Application

Dairy and plant-based products (drinks, yoghurts, ice-creams, desserts, etc.)

Functionalities 

  • Viscosity
  • Coating
  • Crispness
  • Cereal Flavour
  • Colour
Nutritional Information (per 100g at 75 brix)
Energy (kCal)316
Energy (kJ)1321
Lipids g4
of which saturates1.1
Total carbohydrates g/100g67.5
of which total sugars32
of which carbohydrates >DP235.5
Proteins g2.5
Salt g0.12
On Dry MatterAt 75 brix
Total Sugars4332
of which glucose21.5
of which maltose4030
of which sucrose10.5

Oat Syrup 62DE (78Bx) - Organic

Application

Dairy products (yoghurts desserts, etc.), biscuits, ice creams, cereal-based products (bars and breakfast foods), sauces, fruit based products baby food, bakery, snacks, etc.

Functionalities 

  • Sweetener
  • Cereal flavour
  • Bulking agent
  • Coating
Nutritional Information (per 100g at 78 brix)
Energy (kCal)333
Energy (kJ)1392
Lipids g5.5
of which saturates1
Total carbohydrates g/100g67
of which total sugars52.5
of which carbohydrates >DP214.5
Proteins g3.7
Salt g0.05
On Dry MatterAt 78 brix
Total Sugars6752.5
of which glucose3326
of which maltose3326
of which sucrose10.5

Properties of Oat Extracts

Cereal TasteBulking AgentViscosityCrispness Foam Stabiliser Natural SweetenerNatural ColourBinder
Natu Oat 35 (75Bx)●●●●●●●●●●●●●●●●●●●●
Natu Oat 62 (78Bx)●●●●●●●●●●●●●●●●●●●●●/
Sipa Oat 35 (75Bx)●●●●●●●●●●●●●●●●●●●
Sipa Oat 62 (75Bx)●●●●●●●●●●●●●●●●●●●●●/

Why Oat Syrup?

Supplied by Meurens Natural, our oat syrup is produced with cereal extracts and provides a healthy alternative as a sweeteners, with a clean label.

Oats have recently been gaining popularity due to them being a healthy, natural ingredient.

Providing a unique taste, oat syrup adds flavour, colour and texture, whilst also being a perfect alternative to sugar and glucose syrup.

To summarise, you should use oat syrup because…

  • it’s organic and natural
  • it’s easy to add
  • it’s a healthy alternative for sweetening
  • it provides multiple functionalities
  • it’s clean label
Oat syrup in a corked flask next to oats.