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Ingredients
Oat Syrup

Oat Syrup

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Available in conventional or organic quality.

Category

Sweeteners - Liquid

Sectors

Food And Drink

Packaging

Drum: 270 kg

IBC: 1,350 kg

MOQ

270 kg (1 Unit)

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What do we offer?

What is oat syrup?

Oat syrup is acquired through oat flour hydrolysis using natural enzymes (free from GMOs). It displays a deep orange colour, with an oat flavouring and offers varied sweetness, dependant on the oat syrup used.

To find out more about each type of oat syrup, click below…

Oat Syrup 35DE (75Bx) - Conventional

Applications

Dairy and plant-based products (drinks, yoghurts, etc.), biscuits, cereal-based products (bars and breakfast foods), sauces, baby food, etc.

Functionalities 

  • Viscosity
  • Coating
  • Crispness
  • Cereal flavour
  • Drink concentrate
  • Colour

Nutritional Information (per 100g at 75 brix)

Energy (kCal) 323
Energy (kJ) 1350
Lipids g 5.5
of which saturates 0.9
Total carbohydrates g/100g 66
of which total sugars 31.5
of which carbohydrates >DP2 43.5
Proteins g 2.3
Salt g 0.13
On dry matter at 75 brix
Total sugars 42 31.5
of which glucose 2 1.5
of which maltose 39 29.5
of which sucrose 1 0.5

Oat Syrup 62DE (78Bx) - Conventional

Application

Dairy products (yoghurts, desserts, etc.), biscuits, ice cream, cereal-based products (bars and breakfast foods), sauces, baby food, etc.

Functionalities

  • Sweetener
  • Cereal flavour
  • colour

Nutritional Information (per 100g at 78 brix)

Energy (kCal) 335
Energy (kJ) 1400
Lipids g 6.5
of which saturates 1
Total carbohydrates g/100g 67
of which total sugars 52.5
of which carbohydrates >DP2 14.5
Proteins g 2
Salt g 0.05
On dry matter at 78 brix
Total sugars 67 52.5
of which glucose 33 26
of which maltose 33 26
of which sucrose 1 0.5

Oat Syrup 35DE (75Bx) - Organic

Application

Dairy and plant-based products (drinks, yoghurts, ice-creams, desserts, etc.)

Functionalities 

  • Viscosity
  • Coating
  • Crispness
  • Cereal Flavour
  • Colour

Nutritional Information (per 100g at 75 brix)

Energy (Kcal) 316
Energy (kJ) 1321
Lipids g 4
of which saturates 1.1
Total carbohydrates g/100g 67.5
of which total sugars 32
of which carbohydrates >DP2 35.5
Proteins g 2.5
Salt g 0.12
On dry matter at 75 brix
Total sugars 43 32
of which glucose 2 1.5
of which maltose 40 30
of which sucrose 1 0.5

Oat Syrup 62DE (78Bx) - Organic

Application

Dairy products (yoghurts desserts, etc.), biscuits, ice creams, cereal-based products (bars and breakfast foods), sauces, fruit based products baby food, bakery, snacks, etc.

Functionalities 

  • Sweetener
  • Cereal flavour
  • Bulking agent
  • Coating

Nutritional Information (per 100g at 78 brix)

Energy (kCal) 333
Energy (kJ) 1392
Lipids g 5.5
of which saturates 1
Total carbohydrates g/100g 67
of which total sugars 52.5
of which carbohydrates >DP2 14.5
Protein g 3.7
Salt g 0.05
On dry matter at 78 brix
Total sugars 67 52.5
of which glucose 33 26
of which maltose 33 26
of which sucrose 1 0.5

Properties of Oat Extracts

Why Oat Syrup?

Supplied by Meurens Natural, our oat syrup is produced with cereal extracts and provides a healthy alternative as a sweeteners, with a clean label.

Oats have recently been gaining popularity due to them being a healthy, natural ingredient.

Providing a unique taste, oat syrup adds flavour, colour and texture, whilst also being a perfect alternative to sugar and glucose syrup.

To summarise, you should use oat syrup because…

  • it’s organic and natural
  • it’s easy to add
  • it’s a healthy alternative for sweetening
  • it provides multiple functionalities
  • it’s clean label