Available in conventional or organic quality.
Availability
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
IBC: 1,300 kg
1,300 kg (1 unit)
Oat Syrup Barista boasts exceptional barista properties, in particular its foamability, a characteristic not previously achievable with oat milk.
This advancement addresses a limitation in the foamability of regular oat milk, allowing baristas to achieve stable, creamy and consistent foam textures, enhancing the overall quality of oat-based coffee beverages.
We’re proud to supply this from Meurens Natural
Organic oat syrup obtained by hydrolysis of organic oat flour using natural GMO-free enzymes.
Oat syrup obtained by hydrolysis of oat flour using natural GMO-free enzymes.
| Energy (kCal/kJ) | 302/1262 |
| Lipids | 4.5g |
| of which are saturates | 0.7g |
| Carbohydrates | 57.5g |
| of which total sugars | 10.5g |
| of which carbohydrates > DP2 | 47g |
| Proteins | 7.1g |
| Salt | 0.1g |
| On dry matter | At 71 brix | |
| Total sugars | 15 | 10.5 |
| of which sucrose | 2 | 1.5 |
| of which glucose | 4 | 2.5 |
| of which maltose | 9 | 6.5 |
