Pea Protein Crisps
Supplier of Pea Protein Crisps to Food & Drink Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Varies on size of crisp, enquire to find out more
MOQ
Varies on size of crisp, enquire to find out more
What are they?
Pea protein crisps are are crunchy crisps made from pea protein and rice flour. They are great plant-based alternative to traditional protein sources for consumers who are seeking high protein, low-fat, plant-based snacks with a simple nutritional profile.
Pea protein crisps possess the following characteristics…
- Colour – Yellow
- Flavour and Odour – Typical to that of pea protein
Ingredient Composition
- >50% Pea Protein
- <50% Rice Flour
Functionalities
- Protein Enrichment
- Pea protein crisps are rich in protein, which helps to boost the overall protein content of the final product.
- Texture Enhancement
- Adds a crispy, crunchy texture to products, making them more appealing and enjoyable to eat.
Applications
- Protein Bars
- Snack Bars
- Breakfast Bars
- Cereals
- Oatmeal
- Clusters
- Confectionary
Nutritional Information (g/100g)
| Calories | 419.59 |
| Total Fat | 2.89 |
| Saturated Fat | 0.56 |
| Trans Fat | 0 |
| Cholesterol | 0 |
| Sodium | 7.93 mg |
| Total Carbohydrates | 51.03 |
| Dietary Fibre | 9.23 |
| Total Sugars | 2.13 |
| Added Sugars | 0 |
| Protein | 34.87 |