Pea protein texturised is a plant-based ingredient prepared from pea protein. It’s typically used as a meat substitute or in protein-enriched food products.
It is a valued ingredient due to being high in protein, gluten-free, and often allergen-friendly compared to soy-based alternatives.
| Nutritional Information (per 100g) | |
|---|---|
| Calories | 412 |
| Total Fat | 7.09g |
| Saturated Fat | 0.24g |
| Trans Fat | 0g |
| Sodium | 678.77mg |
| Total Carbohydrates | 8.15g |
| Dietary Fibre | 7.26g |
| Total Sugars | 1.01g |
| Protein | 71.23g |
| Nutritional Information (per 100g) | |
|---|---|
| Calories | 409 |
| Total Fat | 7.93g |
| Saturated Fat | 0.08g |
| Trans Fat | 0g |
| Sodium | 871.9mg |
| Total Carbohydrates | 2.72g |
| Dietary Fibre | 5.34g |
| Total Sugars | 0.34g |
| Protein | 77.04g |