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Ingredients
Potato Starch Low Moisture 6%

Potato Starch Low Moisture 6%

Supplier of Potato Starch Low Moisture 6% to Food & Drink and Pharmaceutical Manufacturers

Anti-Caking Agent
Binding Agent
Viscosity Modulator

Available in conventional or organic quality.

Category

Starch - Native

Sectors

Food And Drink

Pharmaceutical

Animal Nutrition

Personal Care

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 25 kg

MOQ

750 kg (1 Pallet)

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Related Potato Starch Ingredients (1)

What is it?

Potato Starch Moisture 6% is a native potato starch that has been dehydrated to a moisture content of max. 6%, resulting in a reduced micro count due to this thermal treatment.

It possesses the following characteristics:

  • Appearance – White, free-flowing powder
  • Odour – Neutral
  • Taste – Neutral
  • Low fat content
  • Offers high viscosity in liquid applications
  • Absence of allergens
Petri dishes with potassium sorbate on a white table.

Functionalities

Thickening Agent – Potato starch can absorb water and form a thick gel, making it ideal for thickening soups, sauces, and gravies.

Binding Agent – Acts as a binder in dry mixes, helping to hold ingredients together once hydrated.

Anti-Caking Agent – Prevents products, such as grated cheese, from clumping together by absorbing excess moisture, ensuring it remains free-flowing.

Applications

  • Instant Soups and Sauces
  • Dry Mixes
  • Grated Cheese
  • Pharma Applications

Nutritional Value (g/100g)

Physiological calorific value 1598 kJ
Fat < 0.1
Saturated fatty acids < 0.1
Carbohydrates 94
Sugar 0
Dietary Fibres 0
Protein < 0.1
Salt 0
Bread Units approx. 7.8

Looking for an Alternative Potato Starch?

Potato Starch

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Potato Starch is a naturally derived, plant-based functional ingredient extracted from the tubers of the potato plant (Solanum tuberosum). Known for its neutral taste, bright white colour, and high viscosity, Potato Starch is widely used in food manufacturing to enhance texture, moisture retention, and stability. Its excellent water-binding capacity and thickening properties make it particularly suitable for gluten-free, clean-label, and allergen-friendly formulations. Available in organic or conventional, as well as in a low moisture variant, our potato starch fits seamlessly into a variety of applications.

Gelling Agent
Stabiliser
Viscosity Modulator