Rice Protein Crisps
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Sectors
Packaging
Varies on size of crisp, enquire to find out more
MOQ
Varies on size of crisp, enquire to find out more
What are they?
Rice protein crisps are an ingredient commonly used in health foods, snacks, and nutritional products, due to their high protein content. Rice protein crisps possess the following characteristics…
- Colour – Tan
- Flavour and Odour – Bland to sweet
Ingredient Composition
- >50% Rice Flour
- 5-20% Sugar
- <5% Barley Malt Extract
- <5% Sea Salt
Functionalities
- Nutritional Enrichment
- Rice protein crisps are a great source of protein, providing an easy way to enhance the protein content of your food products.
- Texture Enhancer
- Rice protein crisps add a crunchy texture to food products.
- Neutral Flavour
- Their mild flavour allows them to be incorporated into a range of products without overpowering other ingredients.
- Bulk and Volume
- They can add bulk and volume to products without significantly increasing calorie content.
Applications
- Snack Bars
- Breakfast Bars
- Cereal
- Clusters
- Confectionary
Nutritional Information (g/100g)
| Calories | 393.61 |
| Total Fat | 0.56 |
| Saturated Fat | 0.15 |
| Trans Fat | 0 |
| Cholesterol | 0 |
| Sodium | 412.09 mg |
| Total Carbohydrates | 87.99 |
| Dietary Fibre | 1.02 |
| Total Sugars | 10.8 |
| Added Sugars | 9.34 |
| Protein | 6.72 |