Soy Protein Crisps are prepared from soy protein isolate and tapioca starch. They are then flavoured with sea salt.
With no additives, chemicals, preservatives, or artificial sweeteners in their production, Soy Protein Crisps come with multiple benefits…
Soy protein crisps are highly functional ingredients that can stand alone adding a crispy, crunchy, textural enhancement to products or blend with other mix-ins for added versatility.
Soy protein crisps offer a range of possibilities for a variety of applications. From crisps that maintain their crunch in cereals, to disks with a wider surface area for clustering in products like oatmeal.
Free from additives and varied protein options, Soy Protein Crisps are naturally vegan and high in protein, aiding in the protein enrichment of recipes and appealing to those who are nutritionally-minded.
Soy Protein Crisps can be used in a whole host of food products, specifically plant-based foods.
These include:
The nutritional information provided below is for our standard crisp specification. Soy Proteins Crisps’ nutritional profile will vary dependent on the crisp specification.
Please enquire to find out the different types of crisp available
Energy | 392.23 kJ/kcal |
Fat | 1.3 |
Saturated | 0.32 |
Trans | 0.02 |
Cholesterol | 0 |
Sodium (mg) | 1013.52 |
Carbohydrates | 8.75 |
Dietary fibre | 0.51 |
Total sugars | 0.96 |
Added sugars | 0 |
Protein | 79.42 |
Calcium (mg) | 659.05 |
Iron (mg) | 9.90 |
Potassium (mg) | 273.50 |
Copper (mg) | 1.88 |
Magnesium (mg) | 56.32 |
Phosphorus | 863.37 |
Zinc (mg) | 3.29 |
Folate (mg DFE) | 178.33 |
Pantothenic Acid (mg) | 0.05 |