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Ingredients
Bamboo Fibre
Bamboo Fibre Long Length

Bamboo Fibre Long Length

Supplier of Bamboo Fibre Long Length to Food & Drink Manufacturers

Binding Agent
Nutritional Enricher
Texturiser

Available in conventional quality. Enquire for more information on organic availability or alternatives.

Category

Dietary Fibre

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bag: 20 kg

MOQ

Varies on length of Fibre, enquire to find out more

Request A Sample

Related Bamboo Fibre Ingredients (1)

What is it?

Long-length bamboo fibre is a natural dietary fibre extracted from the bamboo plant. It is typically obtained through mechanical process that break down the bamboo stalks into long, fibrous strands. It is characterised by these relatively long fibre strands, which distinguish it from shorter or more finely processed fibres.

Characteristics: Long-length bamboo fibre is usually light in colour, with a neutral taste, allowing it to be incorporated into various products without significantly altering their appearance or taste.

Close up image of bamboo plant.
Row of bamboo.

Functionalities

  • Textural Enhancement: Long-length bamboo fibre can improve the texture of food products by adding bulk and a fibrous, chewy consistency. This is beneficial in products like bread, cereals, and meat substitutes.
  • Moisture Retention: Bamboo fibre’s ability to retain moisture can help maintain the freshness and extend the shelf life of baked goods and other food products.
  • Dietary Fibre Source: Bamboo fibre is high in dietary fibre, which aids in digestion, helps regulate blood sugar levels, and supports overall gut health.
  • Water Binding: In meat products and plant-based alternatives, bamboo fibre can bind water, enhancing juiciness and texture while reducing cooking losses.
  • Viscosity and Thickening: Bamboo fibre can help achieve desired thickness and stability in liquid or semi-liquid products like sauces, soups, and dressings.
  • Fat Mimetic: Bamboo fibre can mimic the texture and mouthfeel of fats, allowing for reduced-fat formulations without compromising on taste or texture.
  • Clean Label Ingredient

Differences between Long and Short Length Fibre

Long

High Water and Oil Binding Capacity  •  Texture Improvement

Short

Fibre Enrichment  •  Anti-Caking  •  Improved Flowability by Granules

Looking for Short Length?

Bamboo Fibre Short Length

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Anti-Caking Agent
Carrier
Nutritional Enricher

Available in conventional quality. Enquire for more information on organic availability or alternatives.

More Info Request A Sample