Available in conventional or organic quality.
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Bag: 25 kg, 1,000 kg
1,000 kg (1 Pallet)
Native Corn Starch is a naturally occurring carbohydrate polymer. It is obtained by the process of corn wet-milling. This process involves steeping corn grains to separate extractive substances, followed by finely grinding the grains into a mush. This mush is then washed to separate starch milk, which is subsequently centrifugally dewatered and dried to yield starch.
This process results in a versatile white powder that can be incorporated into many applications.
No GMOs are used in production, and it is Halal certified.
Dough Rheology • Gives Friability Crispness • Damage Resistance • Structure Improvement • Thickening and Stabilisation • Appearance Improvement
Prevention of Lumps Forming • Binding Agent • Filler • Dehydrating Agent • Viscosity
Humidity Control • Enhances Smoothness • Structural Improvement • Thickening and Stabilisation • Moulding Products
Humidity Control • Prevents Separation and Ensures Stability • Structural Improvement
Structure Control • Source of Fermented Sugars • Sweetness Control • Viscosity
| Native Corn Starch | Waxy Corn Starch | |
|---|---|---|
| Viscosity | Retrogradation and Standard Viscosity | More Stable Viscosity and High Viscosity Characteristics |
| Paste Structure | Short and Dense Structure | Long Structure Paste with Water Binding Capacity |
| Temperature Stability | Weak Stability | Elasticity and Stability when Heated |
| Gelatinise Properties | Relatively Slow | Relatively Fast |
| Digestibility | Standard | Fully Digestible |
| % of Retrogradation | Higher % | Lower % |
| Appearance | Cloudy | Clear |
| Amylose Content | Typical Content | Less Content |
