Cucumber Puree
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
What is it?
Cucumber puree is a smooth, blended mixture made primarily from cucumbers (97% Cucumber, 2% Citric Acid and 0.1% Potassium Sorbate). It is often used as a base for soups, sauces, beverages, or as an ingredient in various culinary dishes. Cucumber puree possesses the following characteristics…
Appearance – Khaki green coloured watery puree with flecks of darker green cucumber skin randomly distributed throughout.
Taste – Very acidic
Functionalities
- Nutritional Benefits
- Low in calories, making it suitable for weight management and healthy eating.
- Flavour Enhancer
- Provides a mild, refreshing, and slightly sweet flavour that complements a variety of ingredients.
- Texture Enhancer
- Adds a smooth, creamy texture to soups sauces, and dips without the need for heavy cream or another thickening agents.
Applications
- Cold Soups
- Sauces
- Salad Dressings
- Smoothies
- Cocktails
- Tzatziki
- Garnishes
Nutritional Information (g/100g)
| Energy kJ | 73 |
| Energy kcal | 18 |
| Total Fat | 0.1 |
| of which saturates | 0 |
| Carbohydrate | 1.5 |
| of which sugars | 1.4 |
| Dietary Fibre | 0.8 |
| Protein | 0.7 |
| Salt | 0.0 (3mg) |