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Ingredients
Dijon Mustard
Dijon Mustard Clean Label

Dijon Mustard Clean Label

Supplier of Dijon Mustard Clean Label to Food & Drink Manufacturers

Flavour Enhancer

Available in conventional quality. Enquire for more information on organic availability or alternatives.

Category

Mustard - Prepared

Sectors

Food And Drink

Animal Nutrition

Personal Care

Pharmaceutical

Availability

UK Stock

This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.

Direct Delivery

This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.

Packaging

Bucket: 10 kg

MOQ

520 kg (1 Pallet)

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Related Dijon Mustard Ingredients (5)

What is it?

Dijon mustard is a type of mustard that originates from the city of Dijon in the Burgundy region of France. It is known for its smooth texture and sharp, tangy flavour.

What makes Dijon mustard unique compared to other mustards is its use of white wine or wine vinegar, instead of the traditional vinegar used in other mustard varieties. This gives it a more refined and complex taste. Additionally, Dijon mustard typically has a pale yellow colour and a creamy consistency, setting it apart from the coarser, often spicier mustards like whole grain or yellow mustard.

A “clean label” Dijon mustard refers to a product that emphasizes simplicity and transparency in its ingredients. The term “clean label” means that the food product is made with minimal, natural, and easily recognisable ingredients, avoiding artificial additives, preservatives, and unnecessary chemicals. For Dijon mustard, a clean label would typically mean it contains only a few basic ingredients.

List of Ingredients: Water, Mustard seeds, Vinegar and Sea salt.

Functionalities

  • Flavour Profile: Dijon mustard provides a unique blend of sharpness, tanginess, and mild heat, enhancing the overall taste of dishes.
  • Emulsification: Its emulsifying properties help blend oil and vinegar in salad dressings, ensuring a smooth and stable mixture.
  • Preservation: Mustard’s natural acidity can help preserve food, extending its shelf life.
  • Nutritional Benefits:
    • Low in Calories: A healthier option compared to high-calorie condiments.
    • Antioxidants: Contains compounds that have antioxidant properties.
  • Visual Appeal: Adds a vibrant yellow colour to dishes, making them more visually appealing.

Applications

  • Sandwiches and Burgers
  • Hot Dogs and Sausages
  • Salad Dressings and Sauces
  • Marinades
  • Soups

Nutritional Information (per 100g)

Energy (kJ) 714
Energy (kcal) 171
Fats 10.6
From which saturated 1.1
Carbohydrates 11
From which sugar 1.8
Proteins 7.9
Salt 6.0