Oat Syrup Barista
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional or organic quality.
Glucose Syrup 42DE (Confectionary Grade)
Supplier of Glucose Syrup 42DE (Confectionary Grade) to Food & Drink Manufacturers
Available in conventional or organic quality.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bulk: 24,000 kg
MOQ
1,350 kg (1 Unit)
Related Glucose Syrup Ingredients (6)
What is it?
Glucose Syrup 42DE is a type of glucose with a dextrose equivalent of 42. It is a clear liquid, with a sweet, neutral taste, and is commonly used in confectionary products, such as chocolate, providing various functions. These include sweetness, texture, and acting as a bulking, and binding, agent in recipes.
Benefits of using Glucose Syrup 42DE
Glucose Syrup 42DE offers several benefits to confectionary manufacturers. It provides a consistent sweetness, ensuring uniform taste across batches of products. Its viscosity and texture-modifying properties contribute to the desired texture of confections, such as chewiness or smoothness. Additionally, glucose syrup helps control crystallisation, which is crucial for maintaining the desired mouthfeel and appearance of food products. It also extends the shelf life of confectionary items by inhibiting moisture absorption and preventing crystallisation, thus maintaining freshness for longer periods.
Nutritional information (per 100g)
| Energy kJ | 1380 |
| Energy kcal | 330 |
| Protein | 0g |
| Carbohydrates | 80.7g |
| of which sugars | 24g |
| of which starch | 0g |
| Total Fat | 0g |
| Fibre | 0g |
| Sodium | 2mg |
| Salt | 0.005g |