Hemp Fibre Crisps
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Sectors
Packaging
Varies on size of crisp, enquire to find out more
MOQ
Varies on size of crisp, enquire to find out more
What are they?
Hemp fibre crisps are a mixture of hemp fibre and white rice flour, with a composition of >26% hemp fibre and >74% rice flour. These crisps can be used as an ingredient in various food products, such as cereals, granolas, energy bars, or baked goods. Due to their nutritional profile and versatility, hemp fibre crisps are becoming increasingly popular in the food industry as a way to enhance the nutritional value of products while also appealing to consumers looking for plant-based and sustainable options.
Functionalities
Texture Enhancement: Hemp fibre crisps add a crunchy texture to food products. They can be used to enhance the texture of cereals, granolas, energy bars, baked goods, and even savoury snacks like crackers.
Nutritional Boost: Hemp fibre crisps are rich in fibre, protein, and essential fatty acids. They provide a nutritional boost to food products, making them more filling and satisfying. They are particularly beneficial for adding dietary fiber to products that may be lacking in this nutrient.
Flavour Profile: Depending on how they are processed and seasoned, hemp fibre crisps can contribute a nutty or earthy flavour to food products. This flavour profile can enhance the overall taste of the final product, especially in baked goods, granolas, and savoury snacks.
Gluten-Free and Vegan Options: Hemp fibre crisps are naturally gluten-free and vegan, making them suitable for consumers with dietary restrictions or preferences.
Nutritional Information (per 100g)
| Total Fat | 2.79g |
| Saturated Fat | 0.13g |
| Trans Fat | 0g |
| Cholesterol | 0g |
| Sodium | 0.81mg |
| Total Carbohydrates | 82.76g |
| Dietary Fibre | 19.71g |
| Total Sugars | 0.4g |
| Added Sugars | 0g |
| Protein | 9.11g |