Sunflower Lecithin (E322) is an allergen-free, plant-based emulsifier produced from sunflower oil using a gentle water-degumming process. With a neutral flavour profile and strong emulsifying performance, it is ideal for plant-based food applications requiring reliable texture and stability. Available in conventional quality. Enquire for more information on organic availability or alternatives.
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
IBC: 1,000 kg
1,000 kg (1 Unit)
Our sunflower lecithin is an allergen-free, plant-based emulsifier produced from carefully selected sunflower seeds using a gentle water-degumming process. It delivers reliable emulsification, dispersion, and flow control with a neutral flavour profile. With strong process stability and broad regulatory acceptance, sunflower lecithin is a preferred choice for manufacturers targeting transparency, performance, and wide consumer appeal.
Sunflower lecithin is used in a variety of applications across different industries:
Sunflower Lecithin possesses such versatility across many applications due to its multiple functionalities:
Bakery products (dough conditioning, improved volume and crumb)
Chocolate and confectionery (viscosity reduction, improved flow)
Beverages and instant powders (wetting and dispersion)
Margarine, spreads, and emulsified sauces
Plant-based dairy and alternatives
Nutritional and free-from products
Release agents and surface treatments
Sunflower lecithin offers multifunctional performance with allergen-free high performing functionalities.
Key properties include:
Effective emulsification of oil and water systems
Improved powder dispersion and wetting
Viscosity reduction and enhanced processing flow
Neutral taste and aroma
High stability under heat and shear
Naturally allergen-free (soy-free)
(Typical values – for guidance only)
Energy: ~900 kcal / 100 g
Fat: ~95 g
of which phospholipids: ~60–70 g
Carbohydrate: <5 g
Protein: <1 g
Fibre: 0 g
Salt: <0.1 g
Sunflower lecithin is typically used at low inclusion levels and does not significantly impact the nutritional profile of the finished product.
Sunflower lecithin is a liquid emulsifier derived from sunflower oil through a water-degumming process. It is rich in naturally occurring phospholipids that help stabilise oil and water systems, improve texture, and enhance processing efficiency. Because it is produced without chemical solvents and contains no major allergens, sunflower lecithin is widely used in plant-based, and free-from food and beverage applications.
