Nutritional Information (per 100g)
Energy (kJ) | 1317.5 |
Carbohydrate | 77.5 |
Protein | 0 |
of which starch | 0 |
of which sugar | 0 |
Fat | 0 |
Dietary Fibre | 0 |
Sodium | 0 |
Organic Acids | 0 |
Maltitol Crystalline is a polyol (or sugar alcohol), and is a great sugar replacement and food ingredient, that is derived from Maltose Syrup. It is hydrogenated, refined and crystalised from the forementioned Maltose Syrup. This produces a white, or off-white, odourless powder.
Maltitol Crystalline and sugar are often used interchangeably, as Maltitol about 90% as sweet, however possesses zero sugar, so therefore is a perfect replacement and is often used in sugar-free or reduced-sugar products, catering to those with diabetes or on low-carb diets. It also has several applications across various industries.
Some common applications of maltitol crystalline are…
Overall, Maltitol Crystalline offers a versatile sugar substitute option for manufacturers looking to reduce the sugar content of their products whilst maintaining sweetness and texture.
Energy (kJ) | 1317.5 |
Carbohydrate | 77.5 |
Protein | 0 |
of which starch | 0 |
of which sugar | 0 |
Fat | 0 |
Dietary Fibre | 0 |
Sodium | 0 |
Organic Acids | 0 |