Available in conventional or organic quality.
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
IBC: 1400 kg
9,800 kg (7 Units)
Millet Syrup is obtained via the hydrolysis of millet flour using natural GMO-free enzymes. It possesses a yellow colour with a neutral, slightly sweet, flavour.
It can be used in a multitude of dishes, including biscuits, bakery, dairy products (e.g. drinks, yoghurts, desserts, …), plant-based products, pharmacy, cosmetics, etc.
Millet Syrup also provides multiple functionalities to dishes, including a cereal taste, crispiness and viscosity whilst also being a bulking agent for dishes.
| Energy (kCal/kJ) | 283/1183 |
| Lipids g | 0.2 |
| of which struates | <0.1 |
| Crbohydrates | 70 |
| of which total sugars | 9.5 |
| of which carbohydrates >DP2 | 60.5 |
| Proteins g | 0.7 |
| Salt g | 0.01 |
| On Dry Matter | At 72 Brix | |
| Total Sugars | 13 | 9.5 |
| of which glucose | 7 | 5 |
| of which maltose | 6 | 4.5 |
Starchy, protein rich grains, Millets are filled with several vitamins and minerals, providing essential amino acids, more than most other cereals. They are small, round grains that can be used for human consumption as well as livestock and bird feed.
Grown across Africa and Asia, Millets possess resilience against drought and pests, and can survive more challenging conditions and less fertile soil, whilst also being sustainably cultivated, giving them and advantage over many other crops.
