Millet Syrup
Available in conventional or organic quality.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Coming soon! Register your interest to be one of the first to be informed about when this ingredient will be available.
Packaging
IBC: 1400 kg
MOQ
9,800 kg (7 Units)
What is Millet Syrup?
Millet Syrup is obtained via the hydrolysis of millet flour using natural GMO-free enzymes. It possesses a yellow colour with a neutral, slightly sweet, flavour.
Why use it?
It can be used in a multitude of dishes, including biscuits, bakery, dairy products (e.g. drinks, yoghurts, desserts, …), plant-based products, pharmacy, cosmetics, etc.
Millet Syrup also provides multiple functionalities to dishes, including a cereal taste, crispiness and viscosity whilst also being a bulking agent for dishes.
Nutritional Information (per 100g at 72 brix)
| Energy (kCal/kJ) | 283/1183 |
| Lipids g | 0.2 |
| of which struates | <0.1 |
| Crbohydrates | 70 |
| of which total sugars | 9.5 |
| of which carbohydrates >DP2 | 60.5 |
| Proteins g | 0.7 |
| Salt g | 0.01 |
| On Dry Matter | At 72 Brix | |
| Total Sugars | 13 | 9.5 |
| of which glucose | 7 | 5 |
| of which maltose | 6 | 4.5 |
What are Millets?
Starchy, protein rich grains, Millets are filled with several vitamins and minerals, providing essential amino acids, more than most other cereals. They are small, round grains that can be used for human consumption as well as livestock and bird feed.
Grown across Africa and Asia, Millets possess resilience against drought and pests, and can survive more challenging conditions and less fertile soil, whilst also being sustainably cultivated, giving them and advantage over many other crops.
