Pea Protein is a highly functional, plant-based protein ingredient derived from yellow split peas, widely used across food, beverage, and nutrition applications. Valued for its neutral flavour profile, strong nutritional credentials, and versatility in formulation, pea protein supports the growing demand for plant-based, allergen-friendly, and clean label products. It is suitable for a broad range of applications, from meat alternatives and dairy-free products to sports nutrition and baked goods. Available in conventional quality. Enquire for more information on organic availability or alternatives.
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Varies on Ingredient Type
Varies on Ingredient Type
Our pea protein is sourced from carefully selected raw materials and processed to deliver consistent functionality, high protein purity, and reliable performance in demanding manufacturing environments. It offers an excellent alternative to soy and dairy proteins, supporting allergen-conscious and plant-based product development without compromising texture or nutritional value. Backed by technical support and dependable supply, our pea protein helps manufacturers scale protein enrichment with confidence.
Pea protein is used across a wide range of food and beverage categories, including:
Plant-Based Meat & Seafood Alternatives – Provides structure, bite, and protein density
Dairy & Plant-Based Alternatives – Adds protein to yoghurts, drinks, and cheese analogues
Sports & Clinical Nutrition – Suitable for protein powders, shakes, and nutrition bars
Bakery & Snacks – Enhances protein content in breads, crackers, and baked goods
Ready Meals & Sauces – Supports texture and nutritional enrichment
Gluten-Free & Allergen-Friendly Products – Ideal where soy, dairy, or wheat must be avoided
Pea protein offers a combination of functional and nutritional properties that make it highly adaptable in formulation:
High protein concentration with good amino acid balance
Neutral to mildly earthy flavour, depending on grade
Good water-binding and water holding capacity
Contributes to structure and mouthfeel
Heat-stable and suitable for extrusion and thermal processing
Compatible with clean label and vegan formulations
While exact values vary by grade, pea protein is typically characterised by:
Protein content: ~80–85%
Low fat and carbohydrate levels
Naturally gluten-free and lactose-free
Contains essential amino acids, including lysine
Low allergen profile compared to soy or dairy proteins
This makes pea protein particularly attractive for nutritional, sports, and health-positioned products.
Pea protein is produced by milling yellow split peas and separating the protein fraction from starch and fibre using physical and aqueous processes. The resulting protein concentrate or isolate retains the nutritional benefits of peas while delivering enhanced functionality for food manufacturing. As a plant-based, non-GM ingredient, pea protein aligns well with modern formulation trends focused on sustainability, transparency, and balanced nutrition.
