Nutritional Information (g/100g)
| Energy (kcal) | 350 |
| Energy (kJ) | 1463 |
| Fat | 0.7 |
| of which saturates | 0.5 |
| Carbohydrates | 70.7 |
| of which sugars | 1.2 |
| Dietary Fibre | 6.5 |
| Protein | 8.1 |
| Salt | 0.18 |
Potato Granules
Supplier of Potato Granules to Food & Drink Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bag: 25 kg, 1,000 kg
MOQ
24,000 kg (FCL/FTL)
What is it?
Potato granules are a form of dehydrated potato product. The potatoes are cooked, mashed, and then dried using a special process that creates small, granulated particles. Potato granules possess the following characteristics…
Appearance – Light yellow to white with the a consistency typical to that of mashed potato
Taste – Fresh mash potato
Odour – Fresh potato
Functionalities
Stabiliser – Potato granules help stabilise mixtures and emulsions, preventing separation of ingredients.
Binding Agent – They act as a binding agent in meat products, veggie burgers, and other composite foods, helping hold ingredients together.
Texturiser – In products like bread and cakes, they contribute to a moist and tender crumb.
Thickening Agent – Potato granules are often used as a thickening agent in soups, stews, and sauces, providing a smooth, creamy consistency.
Extended Shelf Life – Due to their low moisture content, potato granules have a long shelf life.
Applications
- Baked Goods
- Soups and Sauces
- Snacks
- Prepared Meals
- Baby Food
- Instant Mashed Potato