Rice Protein
Supplier of Rice Protein to Food & Drink Manufacturers
Available in conventional or organic quality.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bag: 20 kg
MOQ
800 kg (1 Pallet)
What is it?
Rice protein is a type of plant-based protein derived from rice. Our rice protein is a by-product of rice syrup production, meaning that every part of the rice is used!
Characteristics: Rice Protein is a light brown powder with a neutral taste and odour, and minimum 80% protein content.
Functionalities
Texturising agent: It can modify the texture of food products, making them more palatable. This includes providing chewiness in meat substitutes or improving the crumb structure in baked goods.
Binding Agent: Rice protein acts as a binder, holding ingredients together, which is crucial in products like veggie burgers, meatballs, and other formed food items.
Thickening Agent: Rice protein can increase the viscosity of liquid formulations, contributing to the thickness and consistency of soups, sauces, and other food preparations.