Rice Syrup
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional or organic quality.
Category
Sweeteners - Liquid
Sectors
Packaging
400 kg
Bucket: 25 kg
Drum: 295 kg
IBC: 1
MOQ
295 kg (1 Unit)
Why Rice Syrup?
- Organic and natural
- Easy to add
- Healthy sweetener
- Clear labelling
- Multiple functionalities
- Short labelling
Rice Syrup Applications
Sweetener for baked goods
Rice Syrup serves as a natural sweetener in various baked goods, such as cookies, cakes, and muffins, providing a gentle sweetness and moist texture ideal for baking.
Beverages
Rice Syrup can be used as a sweetener to sweeten homemade and packaged beverages, like tea, coffee, and smoothies. It also serves as a base for creating syrups and flavourings.
Alcoholic Beverages
Rice syrup is widely used in various alcoholic beverages, including wine, cocktails and also beer, in particular gluten-free beer.
Confectionary
Rice Syrup acts as a binding agent in confectionary products like candy and chocolate, and can also be used as a sweetener in caramel and toffee.
Nutritional Confectionary
Rice Syrup is frequently added to energy bars due to its high carbohydrate content.
Sauces and Dressings
Rice Syrup enhances sauces and dressings as a natural sweetener, providing a gentle sweetness and smooth texture.
Cereal Bars
Rice Syrup provides a natural and healthy alterative to refined sugar and artificial sweeteners, making it ideal for cereal bars, without the excessive sugar.
Breakfast Cereals
Similar to other food applications, Rice Syrup enhances both texture and taste in breakfast cereals.
Plant-based Alternatives
Vegan ice cream, yoghurt, drinks, and dessert’s textures and tastes can all be enhanced with the addition of Rice Syrup.
Chemical Makeup (ppm)
| Potassium | 840 |
| Iron | 1 |
| Calcium | 50 |
| Magnesium | 300 |
| Phosphorus | 800 |
What is Rice Syrup?
With it’s honey-brown hue and cereal taste, rice syrup is a versatile sweetener that brings a mild, slightly nutty flavour and a thick, viscous consistency to various culinary applications. Beyond sweetening, it serves as an effective binding or bulking agent.
The production of rice syrup involves a natural processing cycle without any chemical refinement, preserving the mineral content of the raw rice. This natural approach makes rice syrup a valuable ingredient for manufacturers aiming to craft healthy, and vegan products.