There are several reasons as to why Rice Syrup is a great ingredient to incorporate into your formulations. These include:
Rice Syrup serves as a natural sweetener in various baked goods, such as cookies, cakes, and muffins, providing a gentle sweetness and moist texture ideal for baking.
Rice Syrup can be used as a sweetener to sweeten homemade and packaged beverages, like tea, coffee, and smoothies. It also serves as a base for creating syrups and flavourings.
Rice syrup is widely used in various alcoholic beverages, including wine, cocktails and also beer, in particular gluten-free beer.
Rice Syrup acts as a binding agent in confectionary products like candy and chocolate, and can also be used as a sweetener in caramel and toffee.
Rice Syrup is frequently added to energy bars due to its high carbohydrate content.
Rice Syrup enhances sauces and dressings as a natural sweetener, providing a gentle sweetness and smooth texture.
Rice Syrup provides a natural and healthy alternative to refined sugar and artificial sweeteners, making it ideal for cereal bars, without the excessive sugar.
Similar to other food applications, Rice Syrup enhances both texture and taste in breakfast cereals.
Vegan ice cream, yoghurt, drinks, and dessert’s textures and tastes can all be enhanced with the addition of Rice Syrup.
Potassium | 840 |
Iron | 1 |
Calcium | 50 |
Magnesium | 300 |
Phosphorus | 800 |
With it’s honey-brown hue and cereal taste, rice syrup is a versatile sweetener that brings a mild, slightly nutty flavour and a thick, viscous consistency to various culinary applications. Beyond sweetening, it serves as an effective binding or bulking agent.
The production of rice syrup involves a natural processing cycle without any chemical refinement, preserving the mineral content of the raw rice. This natural approach makes rice syrup a valuable ingredient for manufacturers aiming to craft healthy, and vegan products.