Soy Protein Isolate is a highly refined form of soy protein with a protein content of 90%. It is produced by removing most of the fats and carbohydrates from defatted soy flour. Due to its high nutritional value and functional properties, this product has a variety of applications.
It possesses the following physical characteristics…
Food Industry |
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Nutritional Supplements |
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Pharmaceutical and Health Products |
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Energy kJ | 1588 |
Protein | ≥9g |
Total Carbohydrate | ≤5g |
Total Fat | ≤1g |
Fibre | 1.41g |
Sodium | ≤15000mg |