Soy Protein Texturised
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Characteristics
- Colour – Light yellow
- Smell – Normal and bland
- Impurity – No foreign matters to the naked eye
Application
Texturised Soy Protein is extensively used in…
- Seasoning packets for instant noodles
- Vegetarian balls
- Vegetarian sausages
- Protein-based vegetarian meats
What is Texturised Soy Protein?
Crafted from non-GMO soybean meal, vital wheat gluten, edible fibre, and more, this product undergoes extrusion and puffing at high temperatures and pressure. This process results in texturised soy protein, forming a chewy, fibrous, meat-like structure, boasting excellent water and oil retention capabilities. It serves as an ideal high-protein additive for meat products, whilst also serving as a valuable auxiliary for soybean snack foods.
Nutritional Information (kJ/100g)
| Moisture | 8.32 |
| Protein | 74.6 |
| Total Carbohydrate | 10.6 |
| Fat | 0.4 |
| Dietary Fibre | 7.67 |
| Sodium | 6.42×10^3 |