This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Bag: 15 kg
Varies on length of Fibre, enquire to find out more
Sugarcane fibre is the fibrous material left after the extraction of juice from sugarcane.
When we refer to “long length” sugarcane fibre, these are fibres that have been processed to a longer size for various applicational purposes.
Appearance: Sugarcane fibre is a white powder that possesses a neutral odour and taste.
Dietary Fibre Source – Sugarcane fibre is rich in cellulose and hemicellulose, making it an excellent source of dietary fibre. This contributes to digestive health, aids in maintaining regular bowel movements, and can help prevent constipation.
Textural Enhancer – The fibrous nature of long-length sugarcane fibres adds bulk and texture to food products. It can be used to improve the mouthfeel and consistency of baked goods, snacks, and meat products.
Calorie Reduction – Incorporating sugarcane fibre into foods can help reduce calorie content by replacing higher-calorie ingredients without compromising on volume or texture.
Water Binding and Retention – Long-length sugarcane fibre is useful in preventing dryness in baked goods, enhancing the juiciness of meat products, and improving the shelf life of processed foods.
Fat Replacement – Due to their ability to mimic the texture of fats, sugarcane fibres can be used as a fat replacer in various formulations.
Stabilisation and Thickening – Sugarcane fibre’s incorporation helps to maintain the desired consistency in products like sauces, soups, and dairy items, preventing separation and improving overall stability.
Long
High Water and Oil Binding Capacity • Texture Improvement
Short
Fibre Enrichment • Anti-Caking • Improved Flowability by Granules
