This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Bag: 20 kg
Varies on length of Fibre, enquire to find out more
Sugarcane fibre is the fibrous by-product that remains after the extraction of juice from sugarcane stalks.
When we refer to “short length” sugarcane fibre, these are fibres that have been processed to a shorter size for various applications.
Appearance: Sugarcane fibre is a white powder that possesses a neutral odour and taste.
Texture: The short fibres tend to be more uniform in texture, making them suitable for specific applications where consistency is key.
Textural Enhancement – Short length sugarcane fibre can improve the texture of food products by acting as a bulking agent. It provides a fibrous mouthfeel and can help in creating a desirable consistency in baked goods, meat products, and dairy alternatives.
Nutritional Benefits – It is an excellent source of dietary fibre, which is beneficial for digestive health. Including it in food formulations can increase the fibre content, aiding in bowel regularity and promoting a feeling of fullness.
Water Retention and Binding – The high cellulose content in short sugarcane fibres allows them to absorb and retain water, improving moisture retention in food products and maintaining freshness. In non-food applications, this property can help in water management in soil amendments and horticultural products.
Thickening and Stabilising – These fibres can act as thickening agents, improving the viscosity of sauces, soups, and dressings. They also help stabilise emulsions and suspensions, preventing separation in food products.
Long
High Water and Oil Binding Capacity • Texture Improvement
Short
Fibre Enrichment • Anti-Caking • Improved Flowability by Granules
