Tomato Puree
Supplier of Tomato Puree to Food & Drink Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bucket: 20 kg
MOQ
1,280 kg (1 Pallet)
Related Tomato Ingredients (3)
What is it?
Tomato puree is a thick, smooth sauce that is commonly used in various cuisines for a base for soups, sauces, and stews. It is thicker than tomato juice however not as thick as tomato paste. It possesses the following characteristics
Appearance – Deep red puree that is smooth and somewhat viscous
Odour – Strong, fresh tomato scent
Taste – Rich and concentrated tomato flavour
Functionalities
Flavour Enhancer – Tomato puree adds a concentrated, rich tomato flavour to dishes, enhancing their overall taste.
Thickening – Due to its somewhat viscous consistency, it helps to thicken soups, stews, and sauces.
Colourer – Its deep red colour enhances the visual appeal of dishes.
Nutritional Content – Provides essential nutrients like Lycopene, Vitamin C, Calcium (Ca), and Iron (Fe).
Applications
- Sauces – Pasta Sauce, Pizza Sauce, etc
- Soups and Stews
- Condiments and Dips
- Flavour Base