Nutritional Information (per 100g)
| Energy | 1497 kJ / 352 kcal |
| Fat | 0.61g |
| of which saturated | 0.37g |
| Carbohydrates | 85.8g |
| of which sugar | <1g |
| Protein | 0.54g |
| Salt | 0.08g |
Wheat Starch Native
Supplier of Wheat Starch Native to Food & Drink and Pharmaceutical Manufacturers
Available in conventional quality. Enquire for more information on organic availability or alternatives.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bag: 25 kg, 1,000 kg
MOQ
1,000 kg (1 Pallet)
Related Wheat Starch Ingredients (1)
What is it?
Native wheat starch is a natural ingredient derived from wheat grains in its pure, unmodified form. It’s a natural ingredient commonly used in various food and non-food applications due to its thickening, stabilizing, and gelling properties. It is often preferred due to its…
- Neutral taste
- Neutral Odour
- White colour
- Powder consistency
Applications and Functionalities
Baked Goods
Humidity Control • Prevention Fat Penetration • Form Restoring • Increased Shelf Life • Structure Improvement
Dairy Products
Increased Shelf Life • Thickening and Stabilisation • Viscosity
Canned Foods
Emulsion Stabilisation • Provides Necessary Texture • Prevents Phase Separation and Ensures Stability • Smoothness Enhance • Viscosity
Confectionary
Humidity Control • Smoothness Enhance • Structure Improvement • Thickening and Stabilisation
Processed Meat and Fish Food
Emulsion Stabilisation • Humidity Control • Increases Shelf Life • Thickening and Stabilisation
Prepared Mixes
Structure Control • Stability • Taste Improvement