Wheat Syrup
Supplier of Wheat Syrup to Food & Drink Manufacturers
Available in conventional or organic quality.
Category
Availability
This is an ingredient we currently keep in stock at one of our warehouses, or have the ability to do so. Contact us to discuss in more detail.
This is an ingredient we can directly deliver from our supplier to you for commercial reasons, or is necessary due to special product requirements.
Packaging
Bucket: 25 kg
MOQ
290 kg (1 Unit)
Related Wheat Syrup Ingredients (1)
What is it?
Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is rich in maltose, and possessing the following physical characteristics:
- Colour – Transparent
- Taste – Neutral light, sweet flavour
Applications
- Biscuits
- Ice creams
- Cereal-based products (bars and breakfast foods)
- Confectionary
- Sauces
- Fruit-based preparations
- Baby food
- Bakery
- Snacks
Functionalities
- Sweetener
- Bulking Agent
- Glazing Agent
Nutritional Information (per 100g)
| Energy (kcal) | 315 |
| Energy (kJ) | 1317 |
| Lipids (g) | 0.3 |
| of which saturates | <0.1 |
| Total Carbohydrates (g) | 78 |
| of which total sugars | 46.5 |
| of which carbohydrates | 31.5 |
| Proteins (g) | 0.1 |
| Salt (g) | 0.1 |
| On Dry Matter | At 80 Brix | |
| Total sugars | 58 | 46.5 |
| of which glucose | 6 | 5 |
| of which maltose | 52 | 41.5 |